What is Produce Best Practices Training (PBPT)?

• PBPT directly replaces the GAP Training/Education program introduced in 2008 that more than 5,000 KY producers have completed.
• Renamed to help alleviate confusion between GAP Certificates and Third Party GAP Audits and Tobacco GAP.
• Revised to educate about FSMA requirements and the latest on produce safety.

• Is the new basic training requirement for All Samples certificate from KDA

  Who needs to complete PBPT?

• Anyone wishing to acquire a Farmers Market All-Samples certificate
• Anyone seeking a general overview of major produce food safety concerns

   When do I need to complete PBPT?

• Generally PBPT trainings are offered in winter and early spring via county extension offices, please contact your local county ag/horticulture agent for training options.
• Some markets require periodic retraining in PBPT, while others do not. Contact your market for training frequency requirements
• Once you have completed the PBPT training, you can apply for a sampling certificate.